Все рецепты » North american
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Easy ChilaquilesPull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying… |
myra byanka
авг. 2016 Профессионал |
1 голос
5597 визитов
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Father's Day Recipe RoundupAlthough Dad is gone I still make his favorite recipes in his memory. Here is his picks for Father's Day. |
Claudia lamascolo
июня 2016 Профессионал |
1 голос
1653 визита
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Beet and Chickpea roasted Almond spread or dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
июня 2016 Профессионал |
1 голос
2940 визитов
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Bundt Pan Roasted ChickenThe easiest and healthiest way I ever roasted a chicken in a bundt pan. Juicy, crispy and you're missing out if you don't try this I promise! |
Claudia lamascolo
апр. 2016 Профессионал |
3 голоса
2985 визитов
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Marsala Penne with Ricotta Pasta RecipeRicotta cheese mixed with a light sauce over pasta |
Claudia lamascolo
апр. 2016 Профессионал |
1 голос
1101 визит
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Italian Style Goulash RecipePasta Beans and leftover sauce a comfort dish at its finest |
Claudia lamascolo
апр. 2016 Профессионал |
1 голос
1442 визита
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Guinness and St Paddy's Day Roundup of RecipesSomething for everyone in this roundup from savory to great whiskey cake. |
Claudia lamascolo
марта 2016 Профессионал |
1 голос
2920 визитов
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Cabbage Roll CasseroleThese are an unstuffed deconstructed version. Being a busy working girl I need something easy. Throw this is the crockpot and slow cook all day. Or… |
Claudia lamascolo
марта 2016 Профессионал |
1 голос
2058 визитов
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Ditalini and PeasGrandma's recipe for peas and pasta |
Claudia lamascolo
марта 2016 Профессионал |
1 голос
2014 визитов
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Italian Sausage Mushrooms and Peppers Pizza Videomy favorite combination of toppings get the recipe for the dough, sauce, and topping below by clicking the link |
Claudia lamascolo
марта 2016 Профессионал |
1 голос
2700 визитов
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COOKing MEALs With Gusto
If your love for cooking is screaming to be shared through your favourite recipes, I'd love for you to join my little kitchen for one great big feast.
Welcome to cooking meals with gusto!
