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mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
апр. 2015
Средний

1 голос

3269 визитов

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
нояб. 2014
Средний

1 голос

3824 визита