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Самая большая кухня в мире

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	Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3330 визитов
	Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2875 визитов
	Dum Ka Murgh Dum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. The word Dum is an Urdu word for steaming but…	Hina Gujral нояб. 2014 Продвинутый	1 голос 3609 визитов
	Noodles with Ginger and Cilantro Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…	Robyn Savoie янв. 2014 Продвинутый	1 голос 2 комментария 4182 визита
	Chicken Almond (from The Nut Tree Restaurant) My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.…	Salad Foodie июля 2013 Профессионал	1 голос 4 комментария 13151 визит
	Stir Fried Rice lovers, you will remember this one... If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation…	Nick Roche мая 2013 Продвинутый	2 голоса 1 отзыв 4 комментария 8732 визита
	Sweet and Sour Meatballs I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved…	Salad Foodie апр. 2013 Профессионал	1 голос 3 комментария 7239 визитов
	Super Skinny Sweet and Sour Chicken This sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it…	Skinny Kitchen with Nancy Fox авг. 2012 Профессионал	1 голос 3 комментария 6291 визит
	Cauliflower & Potatoes ~ Indian style I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…	Amos Miller янв. 2012 Профессионал	8 голосов 4 отзыва 13 комментариев 21525 визитов
	MY Rogan Josh A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your…	Amos Miller янв. 2012 Профессионал	3 голоса 1 отзыв 15 комментариев 4753 визита