Asian

How to Make Perfect Puri/Poori How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…	Hina Gujral окт. 2015 Продвинутый	1 голос 2 комментария 3875 визитов
Gluten Free Masoor Dal Cutlet Recipe Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and…	Hina Gujral сент. 2015 Продвинутый	1 голос 2 комментария 2178 визитов
Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is…	Hina Gujral июля 2015 Продвинутый	1 голос 2693 визита
Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3269 визитов
Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 1916 визитов
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита