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	Asian-inspired Mini-Meatballs A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…	Amos Miller дек. 2014 Профессионал	3 голоса 1 отзыв 4 комментария 9622 визита
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller дек. 2013 Профессионал	4 голоса 1 отзыв 11386 визитов
	Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller июня 2012 Профессионал	3 голоса 2 отзыва 4 комментария 7727 визитов
	A Grape Terrine with Moscato Wine This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…	Amos Miller марта 2012 Профессионал	3 голоса 4 комментария 12558 визитов
	Savory Creole Sweet Potato Casserole No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…	Amos Miller янв. 2012 Профессионал	1 голос 5546 визитов
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 4 комментария 11965 визитов
	Garbage Salad (not really) This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…	Amos Miller дек. 2011 Профессионал	4 голоса 3 отзыва 9 комментариев 13923 визита
	Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller февр. 2011 Профессионал	2 голоса 2 комментария 4384 визита
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов