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	Cheese, Garlic and Herb Bread This flavorful Italian bread turns any family-style dinner into company fare.	Robyn Savoie июля 2013 Продвинутый	1 голос 2 комментария 4280 визитов
	Secrets Of The Benefits Mangosteen Skin Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can…	Rany мая 2013 Средний	1 голос 5849 визитов
	Okra Salad This is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several…	Carolinaheartstrings июня 2012 Средний	1 голос 2 комментария 2673 визита
	Grilled Chicken Pesto Open Faced Sandwich May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge…	Carolinaheartstrings мая 2012 Средний	1 голос 2678 визитов
	Aunt Betty's Chocolate Chip Cookie Bars To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…	Carolinaheartstrings апр. 2012 Средний	1 голос 3610 визитов
	Garbage Salad (not really) This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…	Amos Miller дек. 2011 Профессионал	4 голоса 3 отзыва 9 комментариев 13923 визита
	Chicken Pot Pie Skinny-fied! Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you…	Skinny Kitchen with Nancy Fox окт. 2011 Профессионал	1 голос 4046 визитов
	Jalapeno Popper Chicken I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to…	Cara Fernicola июня 2011 Продвинутый	1 голос 1 отзыв 2 комментария 4539 визитов
	Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller февр. 2011 Профессионал	1 голос 8333 визита
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов

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