Самая большая кухня в мире

Все рецепты » Soups, stews & chilis » Fall

	Dad’s Tavern Chili As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…	Salad Foodie сент. 2013 Профессионал	4 голоса 2 отзыва 4 комментария 21691 визит
	Vietnamese Tomato Soup meatless soup speaks about the bold Vietnamese flavors.	Navaneetham Krishnan марта 2015 Средний	1 голос 1 комментарий 3773 визита
	Crock-Pot Maple Mustard Sauced Turkey Thighs The cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a…	Robyn Savoie окт. 2013 Продвинутый	1 голос 6057 визитов
	Lentils & Vegetables ~ Moroccan Style I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…	Amos Miller янв. 2012 Профессионал	3 голоса 1 отзыв 8359 визитов
	Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie марта 2014 Профессионал	1 голос 3095 визитов
	Prawn And Mango Curry Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 1974 визита
	Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 5015 визитов
	Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2875 визитов
	You’ll love This Heavenly Chicken Tortilla Soup This Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your…	Skinny Kitchen with Nancy Fox сент. 2012 Профессионал	1 голос 1 комментарий 5013 визитов
	Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller февр. 2011 Профессионал	4 голоса 1 отзыв 5083 визита

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