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	A Baked Potato This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…	Amos Miller авг. 2011 Профессионал	45 голосов 18 отзывов 15 комментариев 45920 визитов
	Cauliflower & Potatoes ~ Indian style I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…	Amos Miller янв. 2012 Профессионал	8 голосов 4 отзыва 13 комментариев 21525 визитов
	Texas Chuck Wagon Pinto Beans This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…	Amos Miller апр. 2011 Профессионал	6 голосов 1 отзыв 5 комментариев 27745 визитов
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller дек. 2013 Профессионал	4 голоса 1 отзыв 11386 визитов
	World's Best Roasted Creamed Corn A velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one…	Amos Miller мая 2011 Профессионал	3 голоса 2 отзыва 2 комментария 13214 визитов
	Easy Risotto & Gourmet Mushrooms Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…	Amos Miller янв. 2012 Профессионал	2 голоса 1 отзыв 5527 визитов
	Indian Roasted Potatoes the perfect side dish	Bizzy июня 2011 Средний	1 голос 4114 визитов
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille Ratatouille is a simple and healthy vegetable dish usually loaded with…	Skinny Kitchen with Nancy Fox авг. 2011 Профессионал	1 голос 3697 визитов
	Caesar Asparagus, Low in Calories, Big on Deliciousness I’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the…	Skinny Kitchen with Nancy Fox мая 2012 Профессионал	1 голос 1 комментарий 4896 визитов
	Oven-Fried Potatoes These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.	Robyn Savoie сент. 2013 Продвинутый	1 голос 3700 визитов

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