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	Scalloped Potatoes ~ Microwave Quick! Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato…	Salad Foodie янв. 2013 Профессионал	2 голоса 1 комментарий 16679 визитов
	A Baked Potato This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…	Amos Miller авг. 2011 Профессионал	45 голосов 18 отзывов 15 комментариев 45920 визитов
	World's Best Roasted Creamed Corn A velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one…	Amos Miller мая 2011 Профессионал	3 голоса 2 отзыва 2 комментария 13214 визитов
	Easy Risotto & Gourmet Mushrooms Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…	Amos Miller янв. 2012 Профессионал	2 голоса 1 отзыв 5527 визитов
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller дек. 2013 Профессионал	4 голоса 1 отзыв 11386 визитов
	Potato Salmon Patties (with spinach) These patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you…	Bizzy нояб. 2011 Средний	2 голоса 1 комментарий 2507 визитов
	Bean Sprout Omelette Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3039 визитов
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie февр. 2014 Продвинутый	1 голос 6 комментариев 6052 визита
	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie февр. 2014 Продвинутый	1 голос 3 комментария 6641 визит
	Oven-Fried Potatoes These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.	Robyn Savoie сент. 2013 Продвинутый	1 голос 3700 визитов

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