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Zesty Lime Marinated Chicken with Homemade Watermelon SalsaThis recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful.… |
Skinny Kitchen with Nancy Fox
июля 2011 Профессионал |
1 голос
2626 визитов
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Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic SauceIf you’ve never made a turkey tenderloin, you’re in for a treat. It’s a… |
Skinny Kitchen with Nancy Fox
июля 2011 Профессионал |
2 голоса
2980 визитов
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Jalapeno Popper ChickenI got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to… |
Cara Fernicola
июня 2011 Продвинутый |
1 голос
4539 визитов
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
июня 2011 Профессионал |
5 голосов
14604 визита
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Venison Roast with Cranberry SauceVenison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
5460 визитов
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
5285 визитов
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
9465 визитов
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
16000 визитов
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Mediterranean style FILLING for Mexican TacosThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix… |
Foodessa
мая 2010 Профессионал |
1 голос
3104 визита
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
апр. 2010 Профессионал |
2 голоса
2809 визитов
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