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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
янв. 2014 Продвинутый |
2 голоса
5544 визита
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
11661 визит
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Tostadas with Shredded Pork and SpicesCrisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often… |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
4321 визит
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Marinated Pot Roast with Horseradish Cream SauceToday I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef,… |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
7600 визитов
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Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
дек. 2013 Профессионал |
3 голоса
13792 визита
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
дек. 2013 Профессионал |
3 голоса
11496 визитов
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Slow Cooker Cranberry Pork RoastI was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
22999 визитов
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Baked Mozzarella Florentine Chicken RollsThis easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no… |
Robyn Savoie
нояб. 2013 Продвинутый |
2 голоса
4892 визита
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MUSHROOM pattie burgersMeaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan. A great vegetarian alternative to meat burgers. For a dedicated… |
Foodessa
нояб. 2013 Профессионал |
2 голоса
2823 визита
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Orange and Molasses-Glazed Turkey with Sherried Pan GravyOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
4672 визита
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