Все рецепты » Appetizers & snacks
Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
апр. 2012 Профессионал |
2 голоса
2688 визитов
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
апр. 2012 Профессионал |
1 голос
2611 визитов
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Crockpot Carne Adovada for Tortilla and Tamale DishesMarinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over… |
myra byanka
марта 2012 Профессионал |
2 голоса
6276 визитов
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Salsa Verde con TomatillosThis is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips. |
myra byanka
марта 2012 Профессионал |
1 голос
3922 визита
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Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
марта 2012 Профессионал |
1 голос
8068 визитов
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Skinny Irish Pub Beef Stew for St. Patrick’s DayThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by… |
Skinny Kitchen with Nancy Fox
марта 2012 Профессионал |
2 голоса
12245 визитов
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Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
Claudia lamascolo
марта 2012 Профессионал |
1 голос
4340 визитов
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
марта 2012 Профессионал |
1 голос
2038 визитов
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
марта 2012 Профессионал |
1 голос
5050 визитов
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
марта 2012 Профессионал |
1 голос
8003 визита
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