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Stuffed Eggplant Caponata

Stuffed Eggplant Caponata

A Wonderful Meatless Dinner Alternative!

Laurie Alves
авг. 2011
Продвинутый
2 голоса
3763 визита
Jalapeno Popper Chicken

Jalapeno Popper Chicken

I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to…

Cara Fernicola
июня 2011
Продвинутый
1 голос
4539 визитов
Gugelhopf Twister

Gugelhopf Twister

kristy
июня 2011
Средний
2 голоса
3139 визитов
Baked COCONUT Maple Syrup SHRIMP

Baked COCONUT Maple Syrup SHRIMP

The shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic…

Foodessa
июня 2011
Профессионал
1 голос
1729 визитов
Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Claudia lamascolo
апр. 2011
Профессионал
2 голоса
3988 визитов
Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or not

Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or not

Chickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with…

Foodessa
апр. 2011
Профессионал
2 голоса
7137 визитов
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
февр. 2011
Профессионал
1 голос
8333 визита
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
февр. 2011
Профессионал
3 голоса
5285 визитов
Shrimp Barbeque

Shrimp Barbeque

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

Amos Miller
февр. 2011
Профессионал
4 голоса
5083 визита
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Amos Miller
янв. 2011
Профессионал
2 голоса
10151 визит