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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4943 визита
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4280 визитов
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
апр. 2013 Профессионал |
1 голос
7239 визитов
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Skinny Mexican Style Chicken and Cornbread CasseroleMy husband and I love this main course casserole so much, we ended up eating it 3 days in a row! The skinny for… |
Skinny Kitchen with Nancy Fox
янв. 2013 Профессионал |
1 голос
21933 визита
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3610 визитов
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Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
марта 2012 Профессионал |
1 голос
8068 визитов
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or HanukkahThis sensational dish is bound to become your all-time favorite to make… |
Skinny Kitchen with Nancy Fox
дек. 2011 Профессионал |
2 голоса
4808 визитов
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Jalapeno Popper ChickenI got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to… |
Cara Fernicola
июня 2011 Продвинутый |
1 голос
4539 визитов
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
февр. 2011 Профессионал |
1 голос
8333 визита
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
10151 визит
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