baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was… |
Foodessa
сент. 2015 Профессионал |
2 голоса
3161 визит
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
авг. 2015 Профессионал |
1 голос
4314 визитов
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Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
апр. 2015 Профессионал |
3 голоса
9319 визитов
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CABBAGE salmon POTATO cheese rolls with Tomato sauceCabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make… |
Foodessa
марта 2015 Профессионал |
1 голос
3864 визита
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Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
февр. 2015 Профессионал |
1 голос
3708 визитов
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slim on Chicken CacciatoreHunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and… |
Foodessa
февр. 2015 Профессионал |
1 голос
2739 визитов
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Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beansStuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For… |
Foodessa
окт. 2014 Профессионал |
1 голос
4463 визита
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Mushroom Broccoli Tomato soup - Indian styleA hearty and rich Indian inspired soup hits the spot while waiting for the main meal. For a dedicated… |
Foodessa
окт. 2014 Профессионал |
1 голос
2755 визитов
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Vegetable PASTA bake YOGURT sauce GRATINFresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket… |
Foodessa
авг. 2014 Профессионал |
1 голос
3576 визитов
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purely Asparagus soup potage with...purely Asparagus soup potage with... Garnishes of: Tortilla pieces...a drizzle of Olive oil...and Parmesan… |
Foodessa
мая 2014 Профессионал |
1 голос
3209 визитов
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