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Butterfinger BarsToday for the Sweet Taste of Saturday I was on the hunt for something different to make, something rich, delicious and decadent. Score! These bars… |
Carolinaheartstrings
мая 2012 Средний |
1 голос
2390 визитов
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Mini Pound CakesIt is strawberry time in the Carolinas. Strawberry farms are everywhere and love to go and pick our own. We try really hard not to eat while we… |
Carolinaheartstrings
мая 2012 Средний |
1 голос
2631 визит
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
апр. 2012 Профессионал |
3 голоса
4692 визита
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3610 визитов
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Delicious and tempting Snack to Serve at Your Next Tea PartyGiven below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the… |
Amanda Millen
апр. 2012 Профессионал |
1 голос
3616 визитов
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Gloucestershire Lamb PieThis month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3615 визитов
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Skinny Springtime Sugar Cookies, Terrific for EasterThese colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a… |
Skinny Kitchen with Nancy Fox
апр. 2012 Профессионал |
1 голос
4385 визитов
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Walnut & Chocolate FingersA yummy, quick dessert made with phyllo dough that can be whipped up anytime. |
Syi
марта 2012 Продвинутый |
1 голос
1967 визитов
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Strawberries & Cream Pie PopsPlayful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too. |
karenrecipe
марта 2012 Профессионал |
1 голос
6093 визита
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Nut Tree Drop CookiesThe Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's,… |
Salad Foodie
марта 2012 Профессионал |
1 голос
7626 визитов
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