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	Maids of Honor (or Almond Maids) My mother has been making these since I can remember. They are absolutely amazing!! Almost like a small…	Andra Kiser сент. 2011 Средний	1 голос 3181 визит
	Crêpes Filled with Savory Sage Sausage and Buttercup Squash I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients…	Julie Reihl сент. 2011 Продвинутый	1 голос 2 комментария 3108 визитов
	Paella Paella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a…	Julie Reihl сент. 2011 Продвинутый	1 голос 4665 визитов
	24 Cookies Holiday Baking Season 2010 Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…	Claudia lamascolo нояб. 2010 Профессионал	11 голосов 4 отзыва 2 комментария 23112 визитов
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa апр. 2010 Профессионал	3 голоса 1 отзыв 1 комментарий 7574 визита
	Grandma's Soft Italian Cookies with Frosting My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…	Claudia lamascolo марта 2010 Профессионал	36 голосов 16 отзывов 18 комментариев 148978 визитов
	Scottish Shortbread This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…	Marlin Rinehart февр. 2010 Средний	9 голосов 5 отзывов 1 комментарий 36372 визита
	Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo янв. 2010 Средний	6 голосов 2 отзыва 8041 визит

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