Все рецепты » Desserts
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Torrijas, an Easter treatTorrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also… |
Guest of winter
мая 2011 Средний |
1 голос
2062 визита
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Jijona turrón ice creamA luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón. |
Guest of winter
мая 2011 Средний |
1 голос
3352 визита
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Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
Guest of winter
марта 2011 Средний |
1 голос
2886 визитов
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Chocolate turrónTurrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids. |
Guest of winter
февр. 2011 Средний |
1 голос
2465 визитов
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Marzipan mousse with Christmas compoteA different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote |
Guest of winter
дек. 2010 Средний |
1 голос
1507 визитов
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Andalusian tortas de aceite or sweet olive oil wafersDelicious and easy to make sweet wafers from Andalusia |
Guest of winter
окт. 2010 Средний |
1 голос
3445 визитов
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Indecent chocolate cakeFood porn at its best… couldn’t be more chocolatey. |
Guest of winter
июля 2010 Средний |
2 голоса
2879 визитов
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Ponche segoviano or Segovia layer cakeThis beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between… |
Guest of winter
июля 2010 Средний |
3 голоса
11882 визита
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Guest of winter
июля 2010 Средний |
3 голоса
4348 визитов
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Raspberry espuma or foamMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for… |
Guest of winter
мая 2010 Средний |
1 голос
11462 визита
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Cook Spanish
