Poach

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
февр. 2010
Средний

1 голос

6013 визитов

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
февр. 2010
Средний

1 голос

5620 визитов