Mojo-Cuban Citrus Garlic Sauce

This is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the…

Tex-Mex Chunky Avocado Salsa

Variation of guacamole. I serve this with tortilla chips, tacos, tostadas, and use it as a garnish for enchiladas. Also, it's good on burgers.

Jalapeno Jelly (Hot Pepper Jelly)

Spread on cornbread, beer cheese bread, cream cheese and crackers, heat and top warm Brie cheese with it, serve…

Taco Seasoning-DIY

Taco Seasoning-DIYI make a ton of Mexican food around here! One of the things that I had been put off by was the processed taste of your standard…

Tzatziki

Creamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on…

Chocolate gravy

This recipie has to be a staple at every southern breakfast table! Chocolate gravy is my husband's favorite breakfast recipe of all-time! The recipe…

Chimichurri

Place all ingredients in a food processor and blend together; do not over mix. Let stand for 1 hour.

Peanut Salad Dressing

I forgot to take a photo of the salad before we ate,however, we used the dressing as a dip as well.A short while ago was National Peanut Butter…

Marinated Artichokes

BBQ Sauce 101

This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to…