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Homemade Salsa to be canned, or served fresh

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…

Guacamole con Limon

This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him…

New Favorite Tomato Salsa

Easy prep. Make it as mild or hot as you want.

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Green Chile Tomatillo Sauce

This is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern…

Mango Chipotle Sauce/Glaze

This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…

Chipotle Smoked Red Pepper Sauce

This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a…

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Roasted Hatch (Anaheim) Tomatillo Salsa

In late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.…

Salsa