Mardi Gras

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Robyn Savoie
сент. 2013
Продвинутый

1 голос

5219 визитов

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…

Giggling Gourmet
марта 2012
Продвинутый

3 голоса

5462 визита

ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR…

GARY ESTESS
окт. 2011
Профессионал

1 голос

3303 визита