Favorite Whole Wheat Bread (Bread Machine or Conventional)My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread… |
Salad Foodie
нояб. 2011 Профессионал |
2 голоса
30393 визита
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Improv Challenge - Chocolate Pumpkin Cheesecake BrowniesOne week until Thanksgiving and you still don't have a dessert? We are not big fans of Pumpkin Pie, but give… |
Patricia Stagich
нояб. 2011 Профессионал |
1 голос
739 визитов
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Bean Soup and Health BenefitsBeans are very good for you! And, yes, beans are loaded with carbs, but they're the complex, good kind that help provide energy to your muscles and… |
Claudia lamascolo
нояб. 2011 Профессионал |
1 голос
366 визитов
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Italian Mushroom Pepperoni Sausage Four Cheese Pie
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Claudia lamascolo
нояб. 2011 Профессионал |
2 голоса
539 визитов
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Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version… |
Arturo Féliz-Camilo
нояб. 2011 Профессионал |
1 голос
6670 визитов
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A Simple and Tasty Stuffing Made SkinnyThere are hundreds of ways to make stuffing. It can be moist or dry, prepared with French, sourdough, or… |
Skinny Kitchen with Nancy Fox
нояб. 2011 Профессионал |
1 голос
2537 визитов
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Korean Spicy Chayote Squash MuchimWhile I was slicing the chayote preparing for my Stir-Fried Chicken Breast with Chayote, I remembered that it… |
Little Corner of Mine
нояб. 2011 Средний |
1 голос
474 визита
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2312 визитов
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Pumpkin Recipe FavoritesThis is my favorite season is fall. Here is my collection for the upcoming Holidays of pumpkin favorites.Living in Florida, it's hard to visualize… |
Claudia lamascolo
нояб. 2011 Профессионал |
1 голос
498 визитов
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Caramel Pecan PieThis is the only pecan pie recipe you will ever need. Trust me on this. My pecan-pie-hating friend Jerry sampled it one time, and became a… |
Salad Foodie
нояб. 2011 Профессионал |
10 голосов
12665 визитов
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