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Oatmeal Lovers' Sugar CookiesOatmeal is the predominant ingredient in this sugar cookie recipe and that might seem a little bizarre. But don't expect your typical oatmeal… |
Salad Foodie
февр. 2022 Профессионал |
1 голос | |
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Overnight Refrigerator Yeast RollsRefrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into… |
Salad Foodie
нояб. 2014 Профессионал |
1 голос
10374 визита
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Easy Cake Mix Oatmeal Craisin CookiesUsing a Spice Cake mix adds great flavor to the cookies. I like Craisins but you could use raisins or dried… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
5885 визитов
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German Chocolate CookiesThis recipe from the BHG.com website was developed as a healthier alternative to outright decadent German chocolate cake. Rolled oats and flax meal… |
Salad Foodie
марта 2014 Профессионал |
2 голоса
4651 визит
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
авг. 2013 Профессионал |
2 голоса
4560 визитов
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Blue Cornmeal CornbreadBlue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%… |
Salad Foodie
марта 2013 Профессионал |
2 голоса
13081 визит
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Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Salad Foodie
февр. 2013 Профессионал |
2 голоса
20603 визита
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Favorite Buttermilk Waffles (with Whole Grain option)Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or… |
Salad Foodie
июля 2012 Профессионал |
1 голос
3515 визитов
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Best Crispy WafflesThis is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul… |
Salad Foodie
июля 2012 Профессионал |
1 голос
4916 визитов
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
марта 2012 Профессионал |
18 голосов
125691 визит
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