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Inside Out Cabbage Roll CasseroleTake the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,… |
Salad Foodie
нояб. 2017 Профессионал |
1 голос
4162 визита
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye… |
Salad Foodie
дек. 2015 Профессионал |
1 голос
6205 визитов
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German Meatballs and SauerkrautI have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for… |
Salad Foodie
сент. 2015 Профессионал |
1 голос
11275 визитов
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Lowfat Turkey Reuben and VideoAmazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to… |
Claudia lamascolo
апр. 2012 Профессионал |
2 голоса
2869 визитов
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
4204 визита
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Bierocks (beerocks, bierochs...whatever, they’re great!)A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat… |
Salad Foodie
янв. 2012 Профессионал |
4 голоса
9401 визит
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
4121 визит
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Sauerbraten AbkürzungYou already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)… |
Salad Foodie
окт. 2011 Профессионал |
1 голос
3590 визитов
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Bavarian Apple TorteThere are gazillions of recipes on the Internet for Bavarian apple cheese cake or torte, but most are sweeter than typical German pastries. I prefer… |
Salad Foodie
окт. 2011 Профессионал |
4 голоса
15499 визитов
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Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the… |
Salad Foodie
окт. 2011 Профессионал |
14 голосов
37202 визита
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