Все рецепты » European » Bake
English Malt BreadTasty, hearty fiber bread. Good with a cup or coffee or tea in the morning. Yummy way to add fiber to your diet. Recipe calls for self -rise flour… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
3756 визитов
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Chicken SpaghettiI make this for every family function. It is always requested and seldom are there leftovers. |
Brenda
дек. 2013 Средний |
3 голоса
11624 визита
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Italian Vegetable CasseroleWelcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With… |
Carolinaheartstrings
нояб. 2013 Средний |
1 голос
2607 визитов
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
12447 визитов
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
16395 визитов
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Eggplant ParmigianaEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the… |
Carolinaheartstrings
марта 2013 Средний |
2 голоса
4773 визита
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
марта 2013 Профессионал |
1 голос
8996 визитов
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
21007 визитов
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Zucchini and Tomato Pizza for Two....(or more!)I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across… |
Salad Foodie
окт. 2012 Профессионал |
3 голоса
4580 визитов
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
окт. 2012 Средний |
5 голосов
11363 визита
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