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Three Ingredient Chicken and GravyRecipe from a friend who used it for pork chops, so I decided to try it with chicken. Yum! |
myra byanka
окт. 2015 Профессионал |
1 голос
4956 визитов
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Stuffed Peppers - Mexican Taco StyleStuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used… |
Denise Sherin
авг. 2015 Продвинутый |
1 голос
12391 визит
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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
июля 2015 Продвинутый |
3 голоса
8512 визитов
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Beef Cube Steak ParmesanTried a chicken Parmesan recipe with pre-tenderized cube steaks. Yum! |
myra byanka
июня 2015 Профессионал |
1 голос
3975 визитов
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Stovetop Pasta with Chicken & Spinach SauceAn easy weeknight comfort-food recipe that is on the table in minutes! It cooks so quickly it won't heat up… |
Salad Foodie
июня 2015 Профессионал |
2 голоса
2585 визитов
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Stuffed Peppers - BBQ Bacon Cheeseburger StyleI love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.… |
Denise Sherin
июня 2015 Продвинутый |
1 голос
9468 визитов
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Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
Denise Sherin
мая 2015 Продвинутый |
2 голоса
7082 визита
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Holiday Ham with Pineapples (Easter or Christmas)This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with… |
Denise Sherin
апр. 2015 Продвинутый |
1 голос
11024 визита
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In… |
Denise Sherin
марта 2015 Продвинутый |
1 голос
6177 визитов
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CABBAGE salmon POTATO cheese rolls with Tomato sauceCabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make… |
Foodessa
марта 2015 Профессионал |
1 голос
3864 визита
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Comfort Food Classics
