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Pasta Al Forno - My Italian version of 'Mac and Cheese''Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is… |
Foodessa
марта 2014 Профессионал |
1 голос
2543 визита
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Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauceStuffed pasta Shells, although a little more time consuming are an… |
Foodessa
марта 2014 Профессионал |
1 голос
2343 визита
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Pasta alla puttanescaA tangy and somewhat salty popular Italian pasta dish. |
Easy Cook - Laka kuharica
нояб. 2013 Средний |
2 голоса
3079 визитов
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Italian Vegetable CasseroleWelcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With… |
Carolinaheartstrings
нояб. 2013 Средний |
1 голос
2607 визитов
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Eggplant Pepper Egg ParmigianoMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated… |
Foodessa
июля 2013 Профессионал |
2 голоса
2818 визитов
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Eggplant ParmigianaEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the… |
Carolinaheartstrings
марта 2013 Средний |
2 голоса
4773 визита
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Beef & Bacon Meatballs with Mushroom Pasta SauceSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with… |
Salad Foodie
февр. 2013 Профессионал |
3 голоса
4786 визитов
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_medium.jpg "oven baked RISOTTO cheese melt squares")
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oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
янв. 2013 Профессионал |
1 голос
1638 визитов
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Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
янв. 2013 Профессионал |
1 голос
1743 визита
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Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.… |
Foodessa
янв. 2013 Профессионал |
1 голос
1850 визитов
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Comfort Food Classics
