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Sautéed Chicken with Delicious Veggies

Tortellini And Greens Bake

This is not a traditional Italian dish but it does use ingredients associated with Italian food. Nowadays greens may be considered a Southern…

Smoked Brisket Tamales

Had some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like…

Toad-In-The-Hole

When I told my British mom that Tammie and I were doing recipes that were related to our heritage this month she eagerly suggested Toad-in-the-Hole.…

Cabbage Rolls

Cabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I…

Fried Chicken and Gravy

More experiments in fried chicken recipes have yielded a really good one at last. A lot of recipes, especially southern ones, call for brining…

Teriyaki Chicken and Rice

We eat a lot of rice in my home and I hate to admit it but (shhhh…..) sometimes I actually use instant rice. It is especially good for casseroles…

Chicken Pot Pie with Biscuit Crust

Use poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk…

Taco Casserole

There is never enough Mexican food in my diet. I seriously could eat it every day in some form, tacos, quesadillas or a delicious easy classic…

Venison Roast

Recently we traded some shrimp for a beautiful piece of venison roast. It seemed like perfect timing for our February focus on hearty cold weather…