Все рецепты » Bread » American
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Honey Buttermilk BiscuitsAdapted from "Texas Highways Magazine." |
myra byanka
апр. 2014 Профессионал |
1 голос
3964 визита
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
4874 визита
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Pineapple Raisin Grapenuts BreadThis "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2735 визитов
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
марта 2014 Профессионал |
2 голоса
9821 визит
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Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
дек. 2013 Профессионал |
2 голоса
6223 визита
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Pimento Cheese Corn MuffingsI love me some pimento cheese. AND I love me some corn muffins. For an easy to serve tailgate treat try these muffins that will only take a few… |
Carolinaheartstrings
сент. 2013 Средний |
1 голос
2572 визита
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New Best Angel BiscuitsWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
myra byanka
сент. 2013 Профессионал |
1 голос
4108 визитов
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
авг. 2013 Профессионал |
2 голоса
4560 визитов
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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)This is baked whole grain bread at its best, and amply satisfies my yen… |
Salad Foodie
мая 2013 Профессионал |
1 голос
4952 визита
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Kelly's Favorite Angel BiscuitsThis wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross… |
myra byanka
мая 2013 Профессионал |
1 голос
2750 визитов
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Comfort Food Classics
