European

A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…

Salad Foodie
янв. 2012
Профессионал

4 голоса

9401 визит

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
марта 2010
Профессионал

18 голосов

30453 визита