Все рецепты » American
![]() |
Poultry Gravy for BeginnersOne of the best comfort foods on the planet, gravy is only as good as the liquid stock used to make it. Canned stock is okay, but nothing beats… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3806 визитов
|
|
![]() |
Fresh Pumpkin BreadMade with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze. |
myra byanka
нояб. 2012 Профессионал |
2 голоса
9367 визитов
|
|
![]() |
Retro Smoked Oyster DipDelicious dip from the 50s. Serve with crackers. |
myra byanka
нояб. 2012 Профессионал |
1 голос
6150 визитов
|
|
![]() |
Sausage Cheese Mini Meatballs with Cranberry SauceBased on a recipe from a dog park buddy, this easy appetizer is spicy and sweet. |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4912 визитов
|
|
![]() |
Crowd-wowing Flat Apple Pie!In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
12102 визита
|
|
![]() |
Mini Salmon Cake Appetizers with Creamy Chipotle Chile SauceWonderful appetizer for entertaining. |
myra byanka
нояб. 2012 Профессионал |
1 голос
4966 визитов
|
|
![]() |
In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
5124 визита
|
|
![]() |
Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
окт. 2012 Профессионал |
4 голоса
16994 визита
|
|
![]() |
Light Whole Wheat Sourdough Oatmeal RollsThe recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls… |
myra byanka
окт. 2012 Профессионал |
1 голос
4883 визита
|
|
![]() |
Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
окт. 2012 Профессионал |
1 голос
5622 визита
|