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This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…

Robyn Savoie
марта 2014
Продвинутый

2 голоса

13041 визит

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

Robyn Savoie
нояб. 2013
Продвинутый

1 голос

3495 визитов

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Deena Montillo
янв. 2011
Средний

1 голос

4317 визитов