Raspberry Nutella Crepes

I cook them in a non stick pan with a little butter, and flip them with a large spatula. The first one usually gives me a little trouble if you…

Salty Chocolate Oatmeal Cookies

Salty Chocolate Oatmeal CookiesThese are the cookies to reach for when you cannot decide between the Chocolate Sugar Cookies and the Salty Chocolate…

Ricotta Nut Chocolate filled CREPES

Lightness is key to the pleasures released by this otherwise sinfully prepared breakfast. The scrumptious…

creamy CANNOLI maple syrup RICOTTA filling

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…

Pimento Cheese Quiche Appetizers

Here is a quick little recipe that yields a satisfying 2 bite appetizer. Just don’t do what I did – forget to…

Zucchini Chocolate Cake

If there's a most-requested recipe for my year this would be it. Mini-chocolate chips and chopped pecans serve as the "frosting" for this cake. I…

Black Bottom Cupcakes

A chocolate cupcake with crem cheese filling!

Hershey's Special Dark Truffle Brownie Cheesecake

Almond Paste Cake with Amaretto Hot Fudge Sauce

PagesAlmond Paste Cake with Amaretto Hot Fudge SauceThis cake will make you think about it all day just looking…

Indulgent Chocolate Tart

I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up…