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Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle VinaigretteThis recipe is adapted from one by… |
Bob Vincent
июня 2013 Средний |
1 голос
3278 визитов
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and ScallionSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the… |
Nutrition Health Net
дек. 2011 Средний |
1 голос
4010 визитов
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Fish Tacos with Diablo SauceI prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate… |
Cindy McNamara
марта 2011 Продвинутый |
1 голос
10408 визитов
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Fish Stew with Chipotle AioliThis fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've… |
Nancy Miyasaki
дек. 2008 Средний |
3 голоса
6273 визита
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