Chocolate GanachéThis is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
6633 визита
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Chocolate Chiffon CakeChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
25263 визита
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Celestial PieWhy limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
5665 визитов
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Chocolate Angel PieChocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
5250 визитов
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A Light and Fluffy Sponge CakeThis particular sponge cake is not made the way a real sponge cake would, where the eggs would be whipped to a very high volume to give the cake its… |
Alica Senhouse
дек. 2013 Средний |
1 голос
1877 визитов
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Eggless Vanilla Sponge Cake | Step by Step Sponge Cake RecipeI have been wanting to try this cake ever since I saw this in both Nag's and Sharmi's place. I believe the… |
Madhavi
нояб. 2013 Средний |
1 голос
623 визита
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Sponge Cake with Blueberry FillingA delicious and soft spongecake with blueberry filling !!!All the ingredients should be at room temperature… |
Niyaprakash
нояб. 2013 Средний |
0 голосов
723 визита
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Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5561 визит
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cranberry orange chiffon cakeI have a leftover egg white from making a batch of cookies, what better way than to save it for a chiffon cake!I am back to making an orange… |
Happy Homebaker
марта 2013 Средний |
1 голос
810 визитов
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Orange Chiffon Cake in cupsHappy Lunar New Year to everyone!Pardon my tardiness in updating my blog and thousand apologies especially to those who still hop over to this tiny… |
Happy Homebaker
февр. 2013 Средний |
1 голос
1138 визитов
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