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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
1295 визитов
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Parmesan-crusted oven fried chickenParmesan-Crusted Oven-Fried Chicken tastes great hot or cold, takes minutes to prep, and “fries” to a delicious… |
Penny Hawkins
июля 2010 Продвинутый |
1 голос
2617 визитов
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World Class Tomato Salad For A World Cup Final MatchAll Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the… |
kathy gori
июля 2010 Продвинутый |
1 голос
2772 визита
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
kathy gori
июля 2010 Продвинутый |
3 голоса
13727 визитов
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