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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
10665 визитов
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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
8479 визитов
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Veal Cutlet Parmesano SubVeal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make… |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
1565 визитов
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Buffalo Chicken Appetizer RollsA delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more! |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3521 визит
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4943 визита
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Italian Sandwich Wrap AppetizerRolled tortilla then sliced make a great little Football Appetizer check these out! |
Claudia lamascolo
янв. 2014 Профессионал |
2 голоса
4018 визитов
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
10625 визитов
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1444 визита
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Top Recipes Picks in 2013Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1799 визитов
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
дек. 2013 Профессионал |
4 голоса
11386 визитов
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Chicken/Poultry Recipes Only
