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Chicken rice (Locrio de pollo)Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had… |
Arturo Féliz-Camilo
июля 2011 Профессионал |
3 голоса
18801 визит
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Cordon bleu a la fogoncitoIt's my mom's modification of cordon bleu chicken breast with my own twist |
Arturo Féliz-Camilo
апр. 2011 Профессионал |
2 голоса
3309 визитов
|