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Italian Almond Ricotta Coffeecake with Rainier Cherries1 cup chopped fruit, rainier cherries, bing cherries or any kind of fruit that isn't full of juice, more of a… |
Claudia lamascolo
июня 2011 Профессионал |
1 голос
336 визитов
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Italian Cannoli Birthday Cake with StrawberriesPagesItalian Cannoli Birthday Cake with Strawberries RecipeMy son loves cannoli's maybe you remember this post… |
Claudia lamascolo
июня 2011 Профессионал |
2 голоса
1201 визит
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Rhubarb, The Perfect Sign Of Spring, A Perfect Dessert in 30 Minutes.PagesRhubarb, The Perfect Sign Of Spring, A Perfect Dessert in 30… |
kathy gori
мая 2011 Продвинутый |
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Napolean Pastry DessertPagesNapoleon Pastry DessertPuff PastryPreheat oven to 425 degrees. Line two cookie sheets with parchment paper, set aside.Unfold puff pastry sheet… |
Claudia lamascolo
мая 2011 Профессионал |
3 голоса
1082 визита
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Adventures in Japanese CookingPagesAdventures in Japanese CookingI love Japanese food. I grew up in San Francisco eating at the famous Migaya restaurant on Union Street enjoying… |
kathy gori
мая 2011 Продвинутый |
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What I Found At The Farmers Market, A Quick Trick With Peas!Reposting this after it was devoured by Blogger last night.Last night found me once again at the Sonoma Tuesday… |
kathy gori
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TiraMiSù Galliano LEMON specialThis lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a… |
Foodessa
мая 2011 Профессионал |
3 голоса
7059 визитов
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Sfogliatelle Italian DessertPatrica Turo inspired me to make these wonderful Sfogliatelle Italian Pastries from her blog this Easter @ Piacere Food and Travel Without Rules.… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
635 визитов
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perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
апр. 2011 Профессионал |
2 голоса
3312 визитов
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
апр. 2011 Профессионал |
1 голос
1487 визитов
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Chez Citron et Vanille
