Light and Creamy Apple Kheer, The Queen of Puddings!

Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it…

Fluffy Ricotta Pancakes

A Personal Best Dessert!

What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen…

Running Dog Dessert!

Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…

Lemon Honey Curd

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Guest post at Peasant Chef – Minestrone soup

Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,…

Hyderabadi Rice Pilaf Cooked In Clay

When planning a company dinner I always like to go all out. I also like to have some dishes on the table that…

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

A Rose Garden Of A Dessert!

This weekend we had company. This is nothing new for us, weekends are always for entertaining. This guest was different however, at least for me.…