Все рецепты » Bake » Appetizers & snacks » European » Pescetarian
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
февр. 2010 Профессионал |
4 голоса
9085 визитов
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Chez Citron et Vanille
This is for the health conscious but gourmet enjoying flavorful yet nutritious French and Italian cuisines...farmer's market type of ingredients. Qu'est ce qu'on mange ce soir??
