Все рецепты » Pies & tarts

Ricotta, Orange Peels & Chocolate Tart Italy and France can make up for some great combinations with a little imagination. Here is a failry simple…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 1261 визит
Orange & Lemon Meringue Tart Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 1570 визитов
Greek Dessert: Figs & Pistachio Tarts The fact I’m French does not mean I’m averse to other countries’ gastronomy. On the very contrary, as proven by…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 4028 визитов
French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies! Oranges are coming thick and fast on the markets. Toutelettes in French…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 2250 визитов
Croustillant Banane Mangue/Banana & Mango Pie Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 2048 визитов
French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat Back into French Desserts! Sorry for the fuzzy pic. I only had my mobile…	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 1666 визитов