Fall

Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie сент. 2016 Профессионал	1 голос 5465 визитов
Peach Rum Sauce Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…	Salad Foodie июля 2016 Профессионал	2 голоса 1 отзыв 1 комментарий 5427 визитов
My Homemade Apple Butter with Apple Schnapps Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple…	Robyn Savoie окт. 2013 Продвинутый	1 голос 13869 визитов
Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben окт. 2012 Средний	4 голоса 1 отзыв 4 комментария 26820 визитов