Все рецепты » Pork

Maple-Smoked Ribs Who does not love juicy, spicy ribs? These ribs melt in your mouth.	Micheline мая 2013 Средний	1 голос 1 комментарий 4482 визита
Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs) This is a typical, traditional Quebec meat stew, traditionally served…	Micheline сент. 2010 Средний	2 голоса 7032 визита
Hot Hoisin Ribs Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…	Micheline июля 2010 Средний	2 голоса 3995 визитов
Old Fashioned Cretons (meat pâté) A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.	Micheline июля 2010 Средний	2 голоса 1 комментарий 9092 визита