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Amaretto Fudge Ripple Ice Cream RecipeHere is the most refreshing fudge ripple ice cream of the summer |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
1626 визитов
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Amaretto SconesRaspberries and Almond perfect pairing for these scones |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
2381 визит
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Mom's Homemade Italian Sausage SkewersI decided that making sausage wasn't so hard when mixed in a bowl and shaped on to these stick. Much better… |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
1795 визитов
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Boozy Pina Colada Popsiclesan adult treat awaits you in this frozen confection! |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
2196 визитов
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Grilled Seafood Zucchini RecipeAll the taste of summer all year round. This can be grilled or baked, either way it burst with summer flavors! |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
1631 визит
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Nutella Smores RecipeI am in love with these quick treats. Nutella lovers your in for a treat! |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
2219 визитов
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Italian Tomato Salsa Recipe and VideoAll fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for… |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
3019 визитов
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
июля 2014 Профессионал |
2 голоса
2855 визитов
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Healthier Stuffed Pepper and BenefitsHere is a great stuffed pepper and all the health benefit information |
Claudia lamascolo
июня 2014 Профессионал |
2 голоса
1536 визитов
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Baked Garlic Wingsthe sauce on these are amazing! Love my garlic wings baked... check them out! |
Claudia lamascolo
июня 2014 Профессионал |
1 голос
3220 визитов
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
