Все рецепты » North american » Cinco de Mayo
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Swirly Marble CakeOne of my favorite new pans! This cake comes out so pretty in this Swirly pan. Marble Pound Cake is so versatile too. Serve it plain or with fruits… |
Claudia lamascolo
февр. 2015 Профессионал |
2 голоса
1711 визитов
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Everything But The Kitchen Sink SoupEverything you can think of and then more! Add whatever you like but when things start to pile up in the… |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
1741 визит
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5 minute Valentines Day Trifle DessertAll store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more! |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
2543 визита
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Spicy Beer MustardPerfect for those great pastrami sandwiches or soft homemade pretzels! |
Claudia lamascolo
янв. 2015 Профессионал |
1 голос
1721 визит
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easy homemade corn syrup recipeMake your own corn syrup with these easy instructions for all your baking and candy making! |
Claudia lamascolo
янв. 2015 Профессионал |
2 голоса
2655 визитов
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Homemade Grain Bread and Grilled CheeseHere is a wonderful healthy bread that's totally delicious. I made it semi healthy adding the cheese but it was… |
Claudia lamascolo
янв. 2015 Профессионал |
1 голос
2087 визитов
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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
Claudia lamascolo
янв. 2015 Профессионал |
1 голос
2771 визит
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Red Velvet Pancake BreakfastPerfect for your Valentines Day |
Claudia lamascolo
янв. 2015 Профессионал |
1 голос
1680 визитов
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Leftover Meat and Rice Stir Fry RecipeA great way to use up any leftover meat you have .. I used steak this time |
Claudia lamascolo
янв. 2015 Профессионал |
1 голос
1673 визита
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Blueberry Almond Scones Recipe VideoHere is a recipe that bursts with flavors for anytime breakfast, brunch or just because they are so yummy.… |
Claudia lamascolo
янв. 2015 Профессионал |
2 голоса
2342 визита
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
