Все рецепты » Slow cook » Croatian
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Pork casserole with shallots and potatoesFried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all. |
Easy Cook - Laka kuharica
июня 2016 Средний |
1 голос
2785 визитов
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Beef blade, vegetables and rice casseroleTender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty. |
Easy Cook - Laka kuharica
окт. 2014 Средний |
1 голос
2772 визита
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
