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Pork casserole with shallots and potatoesFried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all. |
Easy Cook - Laka kuharica
июня 2016 Средний |
1 голос
2785 визитов
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Pressure cooker pork with creamy onion and mustard sauceSucculent, tender pork is so tempting in this delicious, creamy sauce full of flavors. |
Easy Cook - Laka kuharica
дек. 2014 Средний |
1 голос
10030 визитов
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Pressure cooker pork in creamy sauceDeliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker. |
Easy Cook - Laka kuharica
авг. 2014 Средний |
1 голос
10635 визитов
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Pork chops with apples and onionsSautéed apples, onion and pork combine for a tastiness that never disappoints. Easy suggestion: replace the… |
Easy Cook - Laka kuharica
янв. 2014 Средний |
2 голоса
4251 визит
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
