Все рецепты » Fish
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Sea bass with potatoes and crispy savoy cabbageYour family will love this different, healthy version of fish and chips. |
Easy Cook - Laka kuharica
марта 2014 Средний |
2 голоса
3172 визита
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Mussels in Tomato and Herb SauceMussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
5380 визитов
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Deep fried fish "Boca Chica" StyleHello everyone! Today I continue my mission of bringing you the most important recipes of traditional… |
Arturo Féliz-Camilo
сент. 2011 Профессионал |
2 голоса
21813 визитов
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Sardine rice (sardine locrio or pica pica locrio)Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine… |
Arturo Féliz-Camilo
авг. 2011 Профессионал |
1 голос
12785 визитов
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Mahi Mahi pan grilled filletA simple and tasty way to prepare mahi mahi |
Arturo Féliz-Camilo
апр. 2011 Профессионал |
1 голос
10375 визитов
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
